Fast, Easy and Delicious Vegetarian Recipe: EGG BURGER!
Who says that burgers always have to have meat in them? You can make delicious and healthy burgers without meat at all. You can use the same hamburger bun and put all the same ingredients, except replace the meat patty with eggs!
Ingredients to make your vegetarian Egg Burger:
Ketchup and mustard
Procedure to make your vegetarian Egg Burger:
1. First cook the egg. You can scramble the egg, but if you want the egg to be in one piece, here’s an easier way to do it. Break the egg directly into a heated pan with oil (or butter). Then use your spatula to gently break the egg yolk. Season with salt. When your egg is starting to turn solid, flip it over using your spatula then cook the other side. Set the cooked egg aside.
2. Now it’s time to assemble the burger. Spread mayonnaise on a hamburger bun. Then put the lettuce leaves, sliced tomatoes, the cooked egg and sliced cheese. Put ketchup and mustard, and place the other top half of the bun.
3. Your egg burger is done! Serve immediately.
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